Cocoa Butter (Food Grade )

Cocoa Butter (Food Grade), a pure and natural fat extracted from cocoa beans, suitable for both culinary and cosmetic applications. With its rich, chocolate-like aroma and smooth texture, it provides excellent moisturization and is ideal for creating luxurious food products, skincare items, and homemade remedies.

Uses:

Making chocolates, desserts, and confectionery.

Moisturizing and nourishing skin in lotions and balms.

Soothing dry skin, stretch marks, and scars.

Incorporated in lip balms, soaps, and edible creations.