Imported palm oil

Imported Palm Oil, extracted from the fruit of the oil palm tree through a carefully managed process. It features a distinct red color (if unrefined) and a high stability due to its balanced fatty acid profile, making it an ideal ingredient for food manufacturing, cosmetics, and biofuel.

Uses:

Widely used in food production for margarine, shortening, and frying due to its stability.

Serving as a base for soaps, detergents, and cosmetic formulations.

A key feedstock for biodiesel and renewable energy sources.

Incorporated in processed foods, personal care products, and industrial applications.