Imported Rice Bran Oil (Ferulic Acid)

Imported Rice Bran Oil (Ferulic Acid), extracted from the outer layer of rice kernels using advanced methods. It features a mild flavor, high smoke point, and is rich in antioxidants like oryzanol and vitamin E, making it an ideal ingredient for versatile cooking, high-stability formulations, and skincare.

Uses:

Ideal for frying, sautéing, and baking due to its neutral taste and high smoke point.

Moisturizing skin and improving texture in cosmetic products.

Supporting heart health and cholesterol management.

Incorporated in food products, serums, and lotions.