Starch

Starch, a natural carbohydrate derived from plants like corn, potato, or tapioca, widely used as a thickener, binder, and stabilizer in food, cosmetics, and industrial applications. It enhances texture, absorbs moisture, and improves consistency, making it versatile and biodegradable.

Uses:

Thickening sauces, soups, and desserts in cooking.

Binding tablets in pharmaceuticals and supplements.

Absorbing oil and moisture in cosmetics and dry shampoos.

Incorporated in papermaking, adhesives, and biodegradable plastics.