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Yogurt Protein

Yogurt Protein

Yogurt Protein

LE 135.00

• INCI Name: Lactis Proteinum (Milk Protein) / Hydrolyzed Milk Protein

• Usage Level: 0.5% – 5%

• Solubility: Water-Soluble (especially hydrolyzed form)

• Source: Natural (derived from milk / yogurt)

• Function: Conditioning agent / Protein treatment

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