Agarose (Gelling Agent)

Agarose, a natural polysaccharide extracted from seaweed, known for its exceptional gelling properties and biocompatibility. It forms clear, thermoreversible gels with high mechanical strength, making it ideal for laboratory applications, cosmetics, and food products.

Uses:

Creating stable gels in skincare serums and masks.

Serving as a matrix in DNA electrophoresis and microbiological media.

Thickening and texturizing in food products like desserts and jellies.

Incorporated in pharmaceutical coatings and plant tissue culture.