Arrowroot Subistitute

An alternative thickening or gelling agent used to replace arrowroot powder in culinary, cosmetic, or household applications. Common substitutes include cornstarch, tapioca starch, potato starch, or kudzu root powder, depending on the desired properties and use case.

Key Uses:

Cooking & Baking: Thickens sauces, soups, and desserts without altering flavor.

Gluten-Free Recipes: Acts as a binding agent in baked goods and coatings.

Natural Cosmetics: Replaces arrowroot in DIY powders, dry shampoos, or body scrubs.

Eco-Friendly Products: Used in biodegradable cleaners or moldable crafts.