Xanthan Gum

Xanthan Gum, a natural polysaccharide produced through fermentation, widely used as a thickener, stabilizer, and emulsifier in food, cosmetics, and industrial applications. It provides excellent viscosity, suspension, and stability across a wide range of pH and temperatures.

Uses:

Thickening sauces, dressings, and gluten-free baked goods.

Stabilizing emulsions in lotions, creams, and toothpastes.

Suspending particles in beverages and personal care products.

Incorporated in salad dressings, ice creams, and cleaning solutions.